+2kA complete beginner's system, straight to your phone
SOURDOUGH BREAD
WITHOUT FEAR
A calm, step-by-step system: from a living starter to your first successful loaf — plus 22 recipes you will actually bake. Open the PDF → follow the steps → bake.
🍞 step-by-step, no unnecessary theory
⏱️ 14-day starter plan with a tracker
🎁 Order now and get the Bonus Pack: planners, hydration calculator and checklists
19,99 €59,99 €−67%I want the book →Price goes up in:
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THIS BOOK IS FOR YOU IF:
STARTER NOT WORKING?
- incorrect feeding
- too weak and acidic
BEFOREAFTERDO THESE PROBLEMS SOUND FAMILIAR?
«Is my starter alive?» — the same doubt every morning
Discard, feed, repeat — with no idea if it's working
Recipes are too technical and full of jargon
Hours of searching and still no clear answer
Under-proofed or over-proofed? Impossible to tell
Here everything is decided for you: what to do, what to check and what is simply normal. Just open → follow → bake. Calm, predictable and repeatable.
EXAMPLES FROM THE BOOK
CHOOSE YOUR FORMAT
-67%
Complete book — Sourdough Bread Without Fear
- All 9 chapters: starter, first loaf, dough, shaping and baking
- 22 recipes and a full troubleshooting guide
- Instant access right after your purchase
- 14-day guarantee — your money back
🎁 bonuses
- 📄7 PDF files you can print Free
- 🧮hydration calculator Free
59,99 €−67% off
19,99 €you save 40,00 €
One-time payment · Lifetime access · 14-day guarantee
WHAT RESULTS WILL YOU GET?
- 🫙A strong, active starter that rises reliably
- 🍞A beautifully risen loaf with an airy crumb and crisp crust
- 🔍Clear signs that show exactly when your dough is ready
- 🛠️Quick solutions for weak starters, sticky dough, dense crumb, and flat loaves
- 🗓️A flexible baking schedule that fits your real life
HOW DO I GET THE BOOK?
Just 3 steps:
1
Make the paymentSecurely, online
2
Get the book by emailAccess arrives instantly
3
Open the PDF and bakeOn your phone, tablet or computer
WHAT OUR READERS SAY
Kateryna B.★★★★★
Good morning! This is my first bread from the course. I used Caputo Fioreglut flour. The room was around 25°C, and the dough almost 24°C during bulk fermentation. After the 4th fold, before shaping, the dough didn't float — so I did one more fold and put it in the fridge at 5°C. After that the dough doubled in size and I left it in the fridge for 18 more hours. Before baking I pressed it with my finger and the dough slowly sprang back.
FREQUENTLY ASKED QUESTIONS
What format is the book in?
One easy-to-read PDF with photos, step-by-step instructions and printable trackers.
How fast do I get access?
Instantly after payment — the book is sent automatically to your email.
Will it work if I have never baked bread?
Yes. You start with a 14-day starter plan, then bake one simple 68% hydration loaf before anything else.
Do I need special equipment?
No. Kitchen scales, two jars and an oven are enough. A Dutch oven helps but is optional.
Can I read it on my phone?
Of course. The PDF opens on any device: phone, tablet or computer.
START BAKING TODAY
The complete system + 22 recipes + bonuses, straight to your phone
- Starter from scratch, first loaf and full troubleshooting
- 22 recipes: breads, focaccia, pizza and leftovers
- Free bonus pack: planners, calculator and checklists
- Instant access + 14-day guarantee
59,99 €19,99 €